BOOK

Taste of the Nation: the New Deal Search for America’s Food, Studies in Sensory History Series, University of Illinois Press, 2016.

**Winner of the 2017 Association for the Study of Food and Society’s Best Book Award.

NON FICTION ESSAYS

“On Breastfeeding,” Adelaide Magazine, Year VIII, Number 60, August 2023.

“Don’t Wait for Me for Lunch: A Voyage and Memory Collage through a Family Food Archive.” Gastronomica, Volume 22, Issue 4, Winter 2022.

PEER-REVIEWED PUBLICATIONS

Elizabeth Zanoni, Helen Zoe Veit, Camille Bégin, Alexander Bright, Cathryn Janka, Kevin Lopez-Gibbs, Brad Moore & Jim Wilkerson, Forum: What America Ate, Global Food History, Volume 6, Issue 3, Fall 2020.

"A Culinary Hub in the Global City: Diaspora Asian Foodscapes Across Scarborough, Canada," co-authored with Jayeeta Sharma, Food, Culture and Society, 21:1, 55-74, 2018.

“Kitchen,” The Routledge History of American Foodways, Jennifer Wallach, Lindsey R. Swindall and Michael D. Wise, ed, Routledge, 2016.

 “‘To Partake of Choice Poultry Cooked a la Southern Style’: Taste and Race in the New Deal Sensory Economy,” Radical History Review, vol. 2011, no. 110 (Spring 2011): 127-143.

**Winner of the 2012 Association for the Study of Food and Society’s Belasco Award for Scholarly Excellence.

“La Naissance de l’Environnementalisme Américain Moderne,” Bulletin de L’Institut Pierre Renouvin, Paris I Panthéon-Sorbonne, no.23, Printemps 2006.

REVIEWS

Review of The Ward Uncovered: the Archaeology of Everyday Life, edited by Holly Martelle, Michael McClelland, Tatum Taylor, and John Lorinc, Ontario History Journal, 2020.

Review of Inventing Authenticity: How Cookbook Writers Redefine Southern Identity, by Carrie Helms Tippen, Journal of Southern History, Volume 85, Issue 3, 2019.

Review of Racial Indigestion: Eating Bodies in the 19th Century, by Kyla Wazana-Tompkins, Food and Foodways, Volume 22, Issue 3, 2014, 229-231.

SELECTED CONFERENCE PRESENTATIONS

“Doing it in Public: History Outside the Academy Roundtable | Table ronde : le faire en public :   l’Histoire à l’extérieur du milieu universitaire,” Canadian Historical Association Annual Meeting, Ryerson University, May 2017.

“From Village to ‘Asiancourt’: Digitally Mapping Diasporic Foodways in Suburban Toronto,” American Historical Association Annual Meeting, Atlanta, January 2016.

"Sensory Economies: Enlivening the History of Taste," Living Food: Foodways, Heritage, Health and the Environment, Fondation France-Japon the l'Ecole de hautes études en sciences sociales, Paris, Februrary 2018.

"Big Data/Deep Data: The View From Toronto," Digital Humanities Jackman Humanities Working Group, University of Toronto, March 2016.

“From Village to ‘Asiancourt’: Digitally Mapping Diasporic Foodways in Suburban Toronto,” American Historical Association Annual Meeting, Atlanta, January 2016.

“An American Culinary Heritage? Tasting Mexican Food in the 1930s Southwest,” Food Heritage and Culinary Practices Conference, Muséum National d'Histoire Naturelle, Paris, October 2015.

“Thickening the Digital Map: Diasporic Foodways in Scarborough, Toronto,” Association for the Study of Food and Society Annual Meeting, Chatham University, June 2015.

“Sensory Economies: Tasting Food in the New Deal Era,” American Studies Association Annual Meeting, Los Angeles, November 2014.

***Finalist, Yasuo Sakakibara Prize, American Studies Association.

“Tasting the Nation: The Making of Regional Food in a 1930s U.S. Archive,” Food Heritage, Hybridity & Locality: An International Conference, Brown University, October 2014.

“‘The National Gastronomic Economy’: Sensing Food in the New Deal Era,” Canadian Association for American Studies Annual Meeting, October 2013.

“Trillium, Bourbon, Feminism: a Short History of the Berkshire Conference of Women Historians,” with Franca Iacovetta, Canadian Historical Association Annual Meeting, June 2013.

“Making the Home Front: Gender, Taste, and Food in the late New Deal Period,” American Historical Association Annual Meeting, January 2013.

“The Taste of Comfort: Sensing Food in the United States during the Great Depression,” Foodways: Diasporic Diners, Transnational Tables, and Culinary Connections, Centre for Diaspora and Transnational Studies, University of Toronto, October 2012.

“The ‘Home Style’ After the Chicken Pie Has a World of Meaning”: Sensory Nostalgia in the Federal Writers’ Project’s Archive,” Association for the Study of Food and Society Annual Meeting, New York University and The New School, June 2012.

“‘The Slap Slap Motion of the Tortilla’: Taste and Race in the American Southwest in the New Deal Era,” American Historical Association Annual Meeting, January 2012.

“As American as Apple Pie: How Hippie Communes reshaped the American Dream,” New World Coming: The Sixties and the Shaping of Global Consciousness, Queen’s University, June 2007.

INVITED TALKS AND FEATURED WORK

“Taste of the Nation: The New Deal’ Search for America’s Food,” Historic Foodways Society of the Delaware Valley, February 2023.

“A Taste of the Nation:Searching for Regional Cuisines” University of Michigan Library, September 2017.

“A Taste of the Nation,: Searching for Local Cuisines," Michigan State Library, September 2017.

Panelist, "Digitizing History," Big Data, Big Stories series, Monday Night Seminar, McLuhan Centre for Culture and Technology, January 2017.

“America Eats: Le New Deal à la recherche du goût de l'Amérique,” Centre de recherche d’histoire nord-américaine, Université Paris I Panthéon-Sorbonne, January 2015.

“America Eats: Le New Deal à la recherche des nourritures régionales américaine,” Média et médiations de la gastronomie (XVII-XXIe siècles), Centre d’histoire culturelle des sociétés contemporaines, Université de Versailles St-Quentin-en-Yvelines, January 2015.

“Sensing the Archive,” City Food: Deep Data Collection, Regulation & Representation, New York University, October 2014.

“Sensory Economies,” Centre for Sensory Studies Seminar Series, Concordia University, September 2014.

Researcher and Exhibitor, “Werk: New Gender Histories,” Exhibit/Installation, Berkshire Conference on the History of Women/ Robarts Library, University of Toronto, May 2014.

“Cooking Up Gender in the New Deal Archive,” Little Berks Meeting, Toronto, May 2013.